In the Somontano region, the olive cultivation is still a craft and oil is produced in small mills. These premium quality oils are produced from genuine varieties such as "Alquezrana" or "Verdeña" which give colour, aroma and flavour to our dishes. To discover all the secrets of our oil, its history and development; you must visit the town of Buera. We made our own collection and we carry out oil tastings at the Casa Gervasio Restaurant.